Low Calorie Dal Makhni

Ingredients

1 & 1/2 cup of rajma and whole black dal (soaked overnight)
2 medium onions (finely chopped)
4 tomatoes (pureed with red chilli powder)
1 tsp ginger (finely chopped)
6-7 cloves of garlic (finely chopped)
1 green chilly (finely chopped)
1 pinch of hing
1 tejpatta
1 stick of cinnamom
1/2 tsp red chilly powder
2 tsp coriander powder
1 tsp jeera powder
1 tsp garam masala
1 tsp curd
1 tbsp milk
salt to taste

For garnishing

Slivers of ginger
Cream (very optional)

1) Put soaked rajma and whole black dal in pressure cooker with adequate water. Add tejpatta, cinammom stick, hing, onions, ginger and garlic. Let it cook for 10-15 whistles. (plz put water accordingly)

2) The dal should be soft and mushy. Now add tomatoes which have been pureed with 1/2 tsp red chilly powder. Add green chillies and all the masalas except garam masala.

3) Let it simmer till all the ingredients are nicely mixed and the dal is creamy in texture. Keep adjusting water accordingly.

4) When it's done, add garam masala powder.

5) Mix curd and milk in one small bowl. Pour little of it in the dal and mix, again pour and mix till you finish the curd and milk. Let it simmer for 1-2 minutes.

6) Dal makhni is ready to serve! Add slivers of ginger for garnishing. If you want you can add cream too....but it's optional!

Dal Makhni without any oil/ghee!!